a holiday classic made with layers of decadent dark and white chocolate, cool peppermint, and organic matcha.

prep time: 15 min

chilling time: 1 hour

total time: 1 hour 15 min

servings: ~10 pieces

ingredients:

• 2 cup dark chocolate chips
• 2 cup white chocolate chips
• 4 teaspoon coconut oil, divided
• 1/8 teaspoon peppermint extract
• 1 teaspoon terra matcha organic culinary matcha
• 4 candy canes, crushed

directions:

1. line a baking sheet with parchment paper.
2. add the dark chocolate chips and 2 teaspoons of coconut oil in a medium glass bowl. microwave in 15 second increments, stirring after each, until the chocolate is melted.
3. to a separate medium glass bowl, add the white chocolate chips and remaining 2 teaspoons of coconut oil. microwave again in 15 second increments, stirring after each, until the chocolate is melted.
4. pour the dark chocolate onto the baking sheet and spread evenly with a rubber spatula. freeze for 10 minutes.
5. meanwhile, sift the matcha into the white chocolate mixture and stir to combine. add the peppermint extract and stir again.
6. remove the baking sheet from the freezer and pour the white chocolate mixture on top of the dark chocolate base. spread evenly with a rubber spatula and immediately sprinkle with the crushed peppermint candy.
7. freeze for at least an hour.
8. break the bark into pieces using your hands and serve immediately.
9. enjoy!

notes:

• store leftovers pieces in an airtight container in the freezer for up to 3 months.