prep time: 25 min

cook time: 5-10 min

chilling time: 20 min

total time: 35 min

servings: yields about 200 small gummy bears

ingredients:

• 1 teaspoon terra matcha organic culinary matcha
• 1/4 cup hot water
• 3/4 cup unsweetened almond milk
• 2 tablespoon pineapple juice
• 2-3 kiwis
• 2 tablespoon honey
• 2 tablespoon agar agar powder

directions:

1. place 4 gummy bear molds onto a baking sheet.
2. whisk together the matcha and hot water and set it aside.
3. peel the kiwis, puree them in a food processor, and strain to remove the seeds. measure out 2 tablespoons of the liquid.
4. in a small pot, combine the almond milk, pineapple juice, kiwi juice, honey, and agar agar. cook over low heat while mixing constantly with a rubber spatula just until it reaches a small boil and starts to thicken.
5. once it reaches a small boil, remove from the heat, add the prepared matcha, and mix well.
6. use a pipette to fill in the gummy bear molds and carefully wipe off any spills. you will need to work quickly as the mixture will start to set at room temperature.
7. place the baking sheet in the refrigerator for at least 20 minutes or until the mixture is set.
8. push the gummy bears out of the molds and enjoy immediately
9. store leftover in an airtight container in the refrigerator for up to 3 days.

notes:

• silicone gummy bear mold sets can be purchased on Amazon.