prep time: 10 min

cook time: 35-38 min

total time: 48 min

servings: 4-5

ingredients:

filling:

• 4 cups of frozen mixed berries of your choice
• 1/2 tablespoon lemon juice
• zest of 1 orange
• zest of 1 lemon
• 3 tablespoon maple syrup
• 3 tablespoon arrowroot powder

crumble:

• 1/4 cup + 1 tablespoon brown rice flour
• 1/4 cup almond flour
• 1/4 cup sliced almonds
• 1/4 cup rolled oats
• 1/4 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1-1/2 teaspoon terra matcha organic culinary matcha
• 1/4 teaspoon salt
• 2 tablespoon maple syrup
• 2 tablespoon coconut oil, in solid form

directions:

1. preheat the oven to 350^oF.
2. grease a 10" cast iron skillet or 8"x8" baking dish with coconut oil.
3. in a medium bowl, combine the berries, lemon juice, orange zest, lemon zest, maple syrup, and arrowroot powder and mix well. pour it in the prepared cast iron skillet or baking dish and spread it out evenly.
4. in a food processor, pulse together the brown rice flour, almond flour, sliced almonds, rolled oats, baking powder, cinnamon, cardamom, matcha, and salt, maple syrup, and coconut oil until you achieve a crumbly texture.
5. sprinkle the mixture evenly and loosely over the filling.
6. bake for 35-38 minutes, or until the berries are bubbling and the crumble is golden brown.
7. let it cool for 5-10 minutes before serving.
8. enjoy on its own or top with your favorite vanilla ice cream.

notes:

• arrowroot powder can be replaced 1:1 with cornstarch.
• fresh berries can be used in place of frozen fruit.
• store leftovers in an airtight container in the refrigerator for up to 4 days or in the freezer for up to a month.