prep time: 15 min

cook time: 0 min

total time: 15 min

servings: 4

ingredients:

matcha green goddess sauce:

• 1 tablespoon extra-virgin olive oil
• 1 1/4 cup full-fat plain greek yogurt
• 2 tablespoon feta cheese
• 1 teaspoon terra matcha organic culinary matcha
• 2 teaspoon fresh dill
• 1/2 cup parsley
• 1/4 cup chives
• 1 garlic clove
• 1 small shallot
• salt, to taste
• 1/4 teaspoon pepper
• juice of half a lemon
• 1/2 teaspoon rice vinegar

grain bowl:

• 3 cup cooked quinoa
• 1-2 cup choice of greens
• choice of protein (sausage, tofu, bacon, tempeh, etc)
• 1 cup roasted butternut squash, diced
• 1 cup cherry tomatoes, halved
• 1 avocado, sliced
• 4 eggs, sunny-side up
• red chili flakes, for topping (optional)

directions:

1. make the green goddess sauce by adding in all the ingredients into a food processor and pulse until smooth. adjust the flavor as needed by adding more salt and/or pepper.
2. build your grain bowl by dividing the cooked quinoa between four bowls and top with greens, protein, butternut squash, cherry tomatoes, avocado, and egg. pour the green goddess sauce on top as the finishing touch and serve immediately.
3. enjoy!

notes:

• store leftover sauce in an airtight container in the refrigerator for up to 5 days.