hibiscus tea adds a unique twist to a classic iced matcha latte with its bright hue and refreshing floral taste.

prep time: 10 min

cook time: 0 min

total time: 10 min

servings: 1

ingredients:

• 1 hibiscus tea bag
• 1/2 cup hot water
• 2 teaspoon terra matcha organic culinary matcha
• 2 teaspoon cane sugar
• 2 oz hot water (~176°F/80°C)
• 1/2 cup barista blend oat milk
• ice

directions:

1. steep the hibiscus tea bag in hot water for 5 minutes and set it aside to cool.
2. meanwhile, whisk the matcha and cane sugar with hot water in a bowl using a bamboo or electric whisk until well combined. Set the matcha aside to cool.
3. pour the matcha into a tall glass cup and top with plenty of ice. slowly pour the oat milk over a small spoon so that it drizzles over the ice, and repeat this process to top the milk with hibiscus tea.
   
4. enjoy!

notes:

• barista blend oat milk works best as a non-dairy option against the acidity of hibiscus tea to prevent the milk from curdling.
• adding sugar to the matcha is highly recommended to add volume and prevent it from mixing with the milk.