matcha is a green tea that is harvested from shade-grown tea leaves and stone milled into a fine powder. cultivated by zen buddhist monks over 800 years ago, matcha green tea was incorporated into their plant-based lifestyles to provide nutrition and heightened concentration for meditation. nowadays, matcha is not only popular as a tea, but it is known for its nutritious superfood health properties and versatility as an ingredient in healthy recipes.

located on the southern island of kyushu, the tea fields are optimally located for growing organic varietals because of its mineral-rich volcanic soil and remoteness from densely populated urban cities. farmers in this area have been cultivating for several decades, often passing down their learned techniques to the next generation.