Terra Matcha

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ORGANIC JAPANESE
MATCHA GREEN TEA

terra matcha

100% USDA organic

organic japanese matcha green tea certified organic by OMIC.

sourced from japan

the optimal location for growing matcha green tea.

natural energy boost

rich in l-theanine and antioxidants. contains about half the caffeine than a cup of coffee.

what people are saying about our matcha

"A five -star culinary rating is different from a 5- star ceremonial grade rating! This is by far better than any of the "premium" culinary matchas I have tasted."

 

Leila

Atlanta, GA

"Was looking for matcha to make ice cream with and this brand was recommended to me by a friend. It is exactly what I was looking for - great flavor, easy to work with, organic, the prettiest green color, and clearly very high quality."

 

Lanie

Layton, UT

"I just tried my new matcha, and am loving it! Im not a milk drinker, so used coconut/almond milk with a bit of honey. Grabbed my frother to mix it all up and voila! Delicious matcha!"

 

Cathy

Portland, OR


this take on a classic chimichurri combines earthy matcha with fresh herbs, citrus, and spices, making it the perfect sauce to whip up in minutes and serve with just about anything.


make morning mealtime easier with no-cook overnight oats made with simple, nutritious ingredients and organic premium matcha.

how to make ceremonial matcha like a pro

want to learn more about matcha?

matcha is a green tea that is harvested from shade-grown tea leaves and stone milled into a fine powder. cultivated by zen buddhist monks over 800 years ago, matcha green tea was incorporated into their plant-based lifestyles to provide nutrition and heightened concentration for meditation. nowadays, matcha is not only popular as a tea, but it is known for its nutritious superfood health properties and versatility as an ingredient in healthy recipes.


located on the southern island of kyushu, the tea fields are optimally located for growing organic varietals because of its mineral-rich volcanic soil and remoteness from densely populated urban cities. farmers in this area have been cultivating for several decades, often passing down their learned techniques to the next generation.

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